Okay, so I just made the frosting and it is great! A little goes a long way though, wow it is sweet. One would think that after seeing how much powdered sugar and butter, dairy-free of course, goes into one batch of frosting one might think twice about eating it, right? No way! It is good and I made it from scratch and I will eat it!
Also, what should a person do when you have frosted the container of cupcakes and don't want to cram them all back in because it will mess up the frosting? Of course that lonely cupcake must be eaten! Who would be willing to make such a sacrifice? I guess I would and did. Yes, the three boys were out of the kitchen playing and I enjoyed it all By Myself :).
YUMMY!
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